cooking column Archive
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Cooking on the Edge: Apple-Pear Barbecue Ribs
Posted on November 6, 2014 | No CommentsIn this week’s recipe I combine the sweet taste of apples and the mellow taste of pears to create a rib recipe that is worth savoring time and again. -
Cooking on the Edge: Rabbit Stew
Posted on October 23, 2014 | No CommentsIn this week’s recipe I give a German dish a Cajun twist, combining the sweet taste of rabbit with a hint of spice and a medley of vegetables, creating a thick and hearty stew that is perfect alone or served over rice. -
Cooking on the Edge: Sweet Apple Chicken Alfredo
Posted on October 9, 2014 | No CommentsIn this week's recipe, reporter Drew Young adds the sweet crispness of apples to an Italian favorite. -
Cooking on the Edge: Apple Roasted Venison with Vegetables
Posted on September 25, 2014 | No CommentsIn this week's recipe, the taste of venison is complimented with the tart sweetness of apples to help remove the gamey flavor and create a delectable feast. -
Cooking on the Edge: Applewood Maple Chicken Wings
Posted on September 15, 2014 | No CommentsThe sweet taste of maple and vanilla combines beautifully with the smoky Applewood and chipotle, uniting in heavenly bliss for the taste buds. Add fresh carrots or celery and ranch dip for a fine snack for a lazy afternoon, or an appetizer platter for get-togethers.
