Lifestyle Archive
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Green Thoughts: Tips for becoming an Earth-minded consumer
Posted on November 5, 2014 | No CommentsIt’s not easy to go green in today’s society, but for those wanting to go green, here are a few tips to becoming a better consumer. -
Cooking on the Edge: Rabbit Stew
Posted on October 23, 2014 | No CommentsIn this week’s recipe I give a German dish a Cajun twist, combining the sweet taste of rabbit with a hint of spice and a medley of vegetables, creating a thick and hearty stew that is perfect alone or served over rice. -
Green Thoughts: Algae takes biofuels further
Posted on October 21, 2014 | No CommentsEver since man first created fire there has been bioenergy. And now, scientists are using algae to take biofuels even further. -
International Insight: Education is difficult but worth risk
Posted on October 13, 2014 | No CommentsGuest contributor Gricelda Olvera discusses the importance of education. -
Faith on Campus: What are we looking for?
Posted on October 10, 2014 | No CommentsMost students will come to college not having a very clear picture of what they want to do when they are finished. This picture will not develop until on or before their junior year, and it only happens now because of the need to declare a major. -
Cooking on the Edge: Sweet Apple Chicken Alfredo
Posted on October 9, 2014 | No CommentsIn this week's recipe, reporter Drew Young adds the sweet crispness of apples to an Italian favorite. -
Green Thoughts: Modern technology converts waste heat into electricity
Posted on October 9, 2014 | No CommentsSixty percent of the energy produced in the United States is wasted, which is why Loy Sneary created the ElectraTherm, a generator which converts waste heat into electricity. -
Cooking on the Edge: Apple Roasted Venison with Vegetables
Posted on September 25, 2014 | No CommentsIn this week's recipe, the taste of venison is complimented with the tart sweetness of apples to help remove the gamey flavor and create a delectable feast. -
First dammed river to produce electricity
Posted on September 23, 2014 | No CommentsWhen people consider alternative energies, they don’t normally think of energy that has been around since before the industrial revolution. However, the process of hydro-power has been around for centuries. -
Cooking on the Edge: Applewood Maple Chicken Wings
Posted on September 15, 2014 | No CommentsThe sweet taste of maple and vanilla combines beautifully with the smoky Applewood and chipotle, uniting in heavenly bliss for the taste buds. Add fresh carrots or celery and ranch dip for a fine snack for a lazy afternoon, or an appetizer platter for get-togethers.
